Showing 17–19 of 19 results
The Authentic Flavors of Sicily with my Sicilian Almond Cookies Transport yourself to the sunny island of Sicily with every bite of our traditional almond cookies, also known as paste di mandorla. These cookies are a staple in Sicilian cuisine and are made using only the finest organic almond flour and high-quality ingredients. Soft, delicious…
Golden, nutty, and delightfully crisp, Reginelle are traditional Sicilian sesame cookies that have been cherished for generations. Originating in Palermo, these cookies—also known as Biscotti Regina—are coated in a generous layer of toasted sesame seeds, giving them their signature crunch and subtly nutty flavor. Made with simple, high-quality ingredients, Reginelle strike the perfect balance between…
Traditional Sicilian cookies made with pistachio paste. Soft, chewy, and full of rich, nutty flavor. Naturally gluten-free.
