Pistachio sablè cookies
Two buttery sablè cookies filled with creamy Sicilian pistachio spread. A rich and elegant twist on classic occhi di bue.
Description
Occhi di bue, or “ox eyes,” are a traditional Italian cookie known for their buttery shortbread and signature jam-filled center. In Sicily, we love giving this classic a twist—with a luscious pistachio cream filling that makes them even more irresistible.
Our occhi di bue with pistachio cream are made with two layers of delicate Sablè cookies, sandwiching a generous layer of Sicilian pistachio cream (Pisti brand). Each cookie is soft, fragrant, and rich—perfect with coffee or as an afternoon treat.
They’re elegant, melt-in-your-mouth cookies that combine the best of tradition and Sicilian flavor.
Additional information
| quantities | 1, 6 |
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